Substitute for Caster Sugar
Need a substitute for caster sugar? Here are 3 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Excellent
Use 1:1
Slightly coarser but works in nearly every recipe. You can blitz it briefly in a food processor to match the finer texture.
Coconut Sugar
Use 1:1
Darker colour and caramel flavour. Works well in cookies and cakes. Not as refined.
Acceptable
Use ¾ cup per 1 cup sugar, reduce liquid
Use ¾ cup honey for every 1 cup sugar and reduce other liquid in the recipe by about 3 tablespoons. Results will be denser.
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Frequently Asked Questions
What is the best substitute for caster sugar?▼
The best substitute for caster sugar is granulated sugar (1:1). Slightly coarser but works in nearly every recipe. You can blitz it briefly in a food processor to match the finer texture.
Can I substitute granulated sugar for caster sugar in baking?▼
Yes, granulated sugar can be used as a substitute for caster sugar at a ratio of 1:1. Slightly coarser but works in nearly every recipe. You can blitz it briefly in a food processor to match the finer texture.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.