Instant Cooking Conversions
Get the answer instantly — no scrolling, no life stories.
Please select an ingredient for volume ↔ weight conversions.
Select an ingredient to convert
Popular Ingredients
Plain Flour
1 cup = 125g
Spooned into the cup and levelled, not scooped or packed.
Caster Sugar
1 cup = 200g
Butter
1 cup = 227g
Brown Sugar
1 cup = 220g
Firmly packed.
Cocoa Powder
1 cup = 86g
Unsifted.
Honey
1 cup = 340g
Rolled Oats
1 cup = 90g
Almond Flour
1 cup = 96g
Loosely packed.
Icing Sugar
1 cup = 120g
Unsifted.
Cream Cheese
1 cup = 232g
White Rice (dry)
1 cup = 185g
Uncooked.
Peanut Butter
1 cup = 258g
Smooth.
Popular Substitutions
See all substitutionsButter
5 alternatives
View substitutes →
Plain Flour
5 alternatives
View substitutes →
Caster Sugar
3 alternatives
View substitutes →
Whole Milk
5 alternatives
View substitutes →
Honey
3 alternatives
View substitutes →
Buttermilk
3 alternatives
View substitutes →
Cocoa Powder
2 alternatives
View substitutes →
Peanut Butter
4 alternatives
View substitutes →
All Ingredients
🌾 Flours
Plain Flour
1 cup = 125g
Spooned into the cup and levelled, not scooped or packed.
Self-Raising Flour
1 cup = 125g
Spooned into the cup and levelled, not scooped or packed.
Bread Flour
1 cup = 127g
Spooned into the cup and levelled, not scooped or packed.
Wholemeal Flour
1 cup = 120g
Spooned into the cup and levelled, not scooped or packed.
Almond Flour
1 cup = 96g
Loosely packed.
Coconut Flour
1 cup = 128g
Spooned into the cup and levelled.
Cornflour
1 cup = 128g
Also called cornstarch.
Rice Flour
1 cup = 160g
Spooned into the cup and levelled.
🍯 Sugars & Sweeteners
🧈 Dairy
🍚 Grains & Pasta
🥜 Nuts & Seeds
🧁 Baking
🧂 Spices & Seasonings
🍎 Fruits
Banana (mashed)
1 cup = 225g
Ripe bananas, mashed.
Apple (diced)
1 cup = 125g
Peeled, cored and diced.
Strawberries (sliced)
1 cup = 166g
Hulled and sliced.
Blueberries
1 cup = 148g
Raspberries
1 cup = 123g
Lemon Juice
1 cup = 244g
Lime Juice
1 cup = 244g
Mango (diced)
1 cup = 165g
Fresh, diced.
Raisins
1 cup = 145g
Dates (pitted)
1 cup = 178g
Pitted and packed.
🥕 Vegetables
Potato (diced)
1 cup = 150g
Peeled and diced.
Sweet Potato (diced)
1 cup = 133g
Peeled and diced.
Onion (diced)
1 cup = 160g
Peeled and diced.
Garlic (minced)
1 cup = 136g
Peeled and finely minced.
Spinach (fresh)
1 cup = 30g
Fresh leaves, loosely packed.
Tomato (chopped)
1 cup = 180g
Fresh, chopped.
Carrot (grated)
1 cup = 110g
Peeled and grated.
Mushrooms (sliced)
1 cup = 70g
Fresh, sliced.
Pumpkin Purée
1 cup = 245g
Sweetcorn
1 cup = 154g
🫘 Legumes & Beans
🫙 Condiments & Sauces
From the Blog
Read more guidesHow to Measure Flour Correctly | Spoon & Level Method
Learn the correct way to measure flour using the spoon and level method. Why scooping flour directly from the bag can add up to 30% more flour and ruin your baking.
Cups to Grams Conversion Chart | 100+ Ingredients
Comprehensive cups to grams conversion chart for over 100 common cooking and baking ingredients. Print-friendly reference table.
The Complete Baking Substitutions Guide
The definitive guide to baking substitutions. Covers dairy-free, gluten-free, egg-free and pantry alternatives with exact ratios and tips.
Frequently Asked Questions
How many grams in a cup?▼
Are US cups and UK cups the same?▼
Why do cups to grams vary by ingredient?▼
Should I weigh or measure ingredients?▼
How many tablespoons in a cup?▼
Conversions are approximate and may vary depending on how ingredients are measured. When precision matters, always weigh ingredients with a kitchen scale.