Substitute for Plain Flour
Need a substitute for plain flour? Here are 5 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Use 1:1 (omit leavening)
Use the same amount but remove any baking powder or bicarbonate of soda from the recipe.
Use 1:1 (add a binder)
Results will be denser and moister. Add an extra egg or xanthan gum for structure. Gluten-free option.
Use ¼ cup per 1 cup flour + extra liquid
Coconut flour is extremely absorbent. Use only ¼ of the amount and add extra eggs or liquid. Gluten-free option.
Use 1:1
Results will be denser and nuttier. You may want to use a 50/50 blend with plain flour for lighter results.
Use ¾ cup per 1 cup flour
Best for thickening sauces or coating. For baking, combine with a starch and binder for better results. Gluten-free.
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Frequently Asked Questions
What is the best substitute for plain flour?▼
Can I substitute self-raising flour for plain flour in baking?▼
What is a gluten-free alternative to plain flour?▼
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.