Substitute for Honey

Need a substitute for honey? Here are 3 alternatives ranked by quality, with exact ratios for baking and cooking.

Alternatives

Excellent

Use 1:1

Similar consistency and sweetness. Different flavour profile — more earthy and complex.

Excellent

Use 1:1

Similar consistency. More buttery/caramel flavour. Common UK substitution.

Agave Nectar

Good

Use ⅔ cup per 1 cup honey

Thinner and sweeter than honey. Use less and reduce other liquids slightly.

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Frequently Asked Questions

What is the best substitute for honey?
The best substitute for honey is maple syrup (1:1). Similar consistency and sweetness. Different flavour profile — more earthy and complex.
Can I substitute maple syrup for honey in baking?
Yes, maple syrup can be used as a substitute for honey at a ratio of 1:1. Similar consistency and sweetness. Different flavour profile — more earthy and complex.

Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.