Substitute for White Rice (dry)
Need a substitute for white rice (dry)? Here are 3 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Good
Use 1:1 (adjust cooking time)
Nuttier flavour and longer cooking time. More fibre and nutrition.
Good
Use 1:1
Higher protein grain alternative. Cooks similarly but fluffier texture.
Acceptable
Use 1:1
Cooks much faster (5 min). Different texture but works as a side dish substitute.
Need to convert white rice (dry)?
Get cups to grams, tablespoons and more with our interactive converter.
Convert White Rice (dry) →More Grains & Pasta Substitutions
Frequently Asked Questions
What is the best substitute for white rice (dry)?▼
The best substitute for white rice (dry) is brown rice (1:1 (adjust cooking time)). Nuttier flavour and longer cooking time. More fibre and nutrition.
Can I substitute brown rice for white rice (dry) in baking?▼
Yes, brown rice can be used as a substitute for white rice (dry) at a ratio of 1:1 (adjust cooking time). Nuttier flavour and longer cooking time. More fibre and nutrition.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.