Substitute for Banana (mashed)
Need a substitute for banana (mashed)? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Applesauce
Use 1:1
Similar binding and moistening properties. Won't add banana flavour. Good for baking.
Acceptable
Use 1:1
Similar consistency. Works as a binder in baking. Different flavour.
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Frequently Asked Questions
What is the best substitute for banana (mashed)?▼
The best substitute for banana (mashed) is applesauce (1:1). Similar binding and moistening properties. Won't add banana flavour. Good for baking.
Can I substitute applesauce for banana (mashed) in baking?▼
Yes, applesauce can be used as a substitute for banana (mashed) at a ratio of 1:1. Similar binding and moistening properties. Won't add banana flavour. Good for baking.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.