Substitute for Black Beans (cooked)
Need a substitute for black beans (cooked)? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Good
Use 1:1
Larger bean, similar texture. Works in chilli and stews.
Good
Use 1:1
Different shape and flavour but similar nutrition and texture.
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Frequently Asked Questions
What is the best substitute for black beans (cooked)?▼
The best substitute for black beans (cooked) is kidney beans (1:1). Larger bean, similar texture. Works in chilli and stews.
Can I substitute kidney beans for black beans (cooked) in baking?▼
Yes, kidney beans can be used as a substitute for black beans (cooked) at a ratio of 1:1. Larger bean, similar texture. Works in chilli and stews.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.