Substitute for Cream of Tartar
Need a substitute for cream of tartar? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Lemon Juice
Use 2 tsp per 1 tsp cream of tartar
Provides acidity for activating bicarb. May add slight lemon flavour.
White Vinegar
Use 2 tsp per 1 tsp cream of tartar
Provides acidity without flavour. Good for activating bicarb in baking.
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Frequently Asked Questions
What is the best substitute for cream of tartar?▼
The best substitute for cream of tartar is lemon juice (2 tsp per 1 tsp cream of tartar). Provides acidity for activating bicarb. May add slight lemon flavour.
Can I substitute lemon juice for cream of tartar in baking?▼
Yes, lemon juice can be used as a substitute for cream of tartar at a ratio of 2 tsp per 1 tsp cream of tartar. Provides acidity for activating bicarb. May add slight lemon flavour.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.