Substitute for Vegetable Oil
Need a substitute for vegetable oil? Here are 3 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Good
Use 1:1
Works in most recipes but adds its own flavour. Light olive oil is most neutral.
Use 1:1
Slight coconut flavour. Works well in baking.
Applesauce
Use ½ cup per 1 cup oil (baking)
Low-fat baking substitute. Results will be denser. Best for muffins, brownies and quick breads.
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Frequently Asked Questions
What is the best substitute for vegetable oil?▼
The best substitute for vegetable oil is olive oil (1:1). Works in most recipes but adds its own flavour. Light olive oil is most neutral.
Can I substitute olive oil for vegetable oil in baking?▼
Yes, olive oil can be used as a substitute for vegetable oil at a ratio of 1:1. Works in most recipes but adds its own flavour. Light olive oil is most neutral.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.