Dry Yeast — Cups to Grams
1 cup of dry yeast = 150 grams
1 cup of dry yeast weighs approximately 150 grams. Use the converter below for custom amounts, or check the full conversion table.
Dry Yeast Converter
Result
150 g
Dry Yeast Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 3.13g | 0.11 oz |
| 1 tablespoon | 9.38g | 0.33 oz |
| ¼ cup | 37.5g | 1.32 oz |
| ⅓ cup | 50g | 1.76 oz |
| ½ cup | 75g | 2.65 oz |
| ⅔ cup | 100g | 3.53 oz |
| ¾ cup | 113g | 3.97 oz |
| 1 cup | 150g | 5.29 oz |
| 1½ cups | 225g | 7.94 oz |
| 2 cups | 300g | 10.6 oz |
Need a Substitute?
Out of dry yeast? We've got 2 tested alternatives with exact ratios.
Fresh Yeast(3× the weight of dry yeast)
Baking Powder (for quick breads)(1 tsp baking powder per cup of flour)
Frequently Asked Questions
How many grams in a cup of dry yeast?▼
One US cup of dry yeast weighs approximately 150 grams. This is based on the standard spooned-and-levelled measuring method.
How many tablespoons in a cup of dry yeast?▼
There are 16 US tablespoons in one US cup. Each tablespoon of dry yeast weighs approximately 9.38 grams.
How do I measure dry yeast accurately?▼
For the most accurate results, we recommend using a digital kitchen scale. When measuring by volume, spoon the dry yeast into the cup and level it off with a straight edge.
How many cups in 100g of dry yeast?▼
100 grams of dry yeast is approximately 0.67 US cups.
More Baking
Related Converters
Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.