Golden Syrup — Cups to Grams
1 cup of golden syrup = 340 grams
1 cup of golden syrup weighs approximately 340 grams. Use the converter below for custom amounts, or check the full conversion table.
Golden Syrup Converter
Result
340 g
Golden Syrup Conversion Table
| Amount | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 7.08g | 0.25 oz |
| 1 tablespoon | 21.3g | 0.75 oz |
| ¼ cup | 85g | 3 oz |
| ⅓ cup | 113g | 4 oz |
| ½ cup | 170g | 6 oz |
| ⅔ cup | 227g | 8 oz |
| ¾ cup | 255g | 8.99 oz |
| 1 cup | 340g | 12 oz |
| 1½ cups | 510g | 18 oz |
| 2 cups | 680g | 24 oz |
Need a Substitute?
Out of golden syrup? We've got 3 tested alternatives with exact ratios.
Honey(1:1)
Maple Syrup(1:1)
Treacle (light)(1:1)
Frequently Asked Questions
How many grams in a cup of golden syrup?▼
One US cup of golden syrup weighs approximately 340 grams. This is based on the standard spooned-and-levelled measuring method.
How many tablespoons in a cup of golden syrup?▼
There are 16 US tablespoons in one US cup. Each tablespoon of golden syrup weighs approximately 21.3 grams.
How do I measure golden syrup accurately?▼
For the most accurate results, we recommend using a digital kitchen scale. When measuring by volume, spoon the golden syrup into the cup and level it off with a straight edge.
How many cups in 100g of golden syrup?▼
100 grams of golden syrup is approximately 0.29 US cups.
More Baking
Related Converters
Values are approximate and can vary depending on how the ingredient is measured. For precision baking, we recommend using a digital kitchen scale.