Substitute for Almond Flour
Need a substitute for almond flour? Here are 3 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Hazelnut Flour
Use 1:1
Similar texture and behaviour. Different nutty flavour.
Cashew Flour
Use 1:1
Slightly sweeter than almond flour. Works well in most recipes.
Acceptable
Use ¼ cup per 1 cup almond flour
Very absorbent — use much less and add extra liquid/eggs.
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Frequently Asked Questions
What is the best substitute for almond flour?▼
The best substitute for almond flour is hazelnut flour (1:1). Similar texture and behaviour. Different nutty flavour.
Can I substitute hazelnut flour for almond flour in baking?▼
Yes, hazelnut flour can be used as a substitute for almond flour at a ratio of 1:1. Similar texture and behaviour. Different nutty flavour.
What is a gluten-free alternative to almond flour?▼
Gluten-free alternatives include almond flour, coconut flour, and rice flour, though ratios differ significantly. See our substitution list above for exact amounts.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.