Substitute for Cornflour
Need a substitute for cornflour? Here are 3 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Arrowroot Powder
Use 1:1
Excellent thickener substitute. Produces a clearer gel than cornflour.
Tapioca Starch
Use 2 tbsp per 1 tbsp cornflour
Good thickener but creates a more glossy, stretchy texture.
Acceptable
Use 2 tbsp per 1 tbsp cornflour
Will thicken but creates a cloudier result and needs more cooking to remove the raw flour taste.
Need to convert cornflour?
Get cups to grams, tablespoons and more with our interactive converter.
Convert Cornflour →More Flours Substitutions
Frequently Asked Questions
What is the best substitute for cornflour?▼
The best substitute for cornflour is arrowroot powder (1:1). Excellent thickener substitute. Produces a clearer gel than cornflour.
Can I substitute arrowroot powder for cornflour in baking?▼
Yes, arrowroot powder can be used as a substitute for cornflour at a ratio of 1:1. Excellent thickener substitute. Produces a clearer gel than cornflour.
What is a gluten-free alternative to cornflour?▼
Gluten-free alternatives include almond flour, coconut flour, and rice flour, though ratios differ significantly. See our substitution list above for exact amounts.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.