Substitute for Cream Cheese
Need a substitute for cream cheese? Here are 3 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Excellent
Use 1:1
Richer and milder. Excellent in cheesecakes and frostings. Slightly softer texture.
Use 1:1
Blend until smooth for a lighter substitute. Works well in baked dishes.
Acceptable
Use 1:1
Tangier and lighter. Works in dips and some baking but not for cheesecakes.
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Frequently Asked Questions
What is the best substitute for cream cheese?▼
The best substitute for cream cheese is mascarpone (1:1). Richer and milder. Excellent in cheesecakes and frostings. Slightly softer texture.
Can I substitute mascarpone for cream cheese in baking?▼
Yes, mascarpone can be used as a substitute for cream cheese at a ratio of 1:1. Richer and milder. Excellent in cheesecakes and frostings. Slightly softer texture.
What is a dairy-free alternative to cream cheese?▼
Common dairy-free alternatives include plant-based options. Check our full list above for specific ratios and notes on each dairy-free substitute.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.