Substitute for Sour Cream
Need a substitute for sour cream? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Excellent
Use 1:1
Very similar tanginess and thickness. Lower in fat. The most common substitute.
Crème Fraîche
Use 1:1
Richer and slightly less tangy. Excellent in cooking.
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Frequently Asked Questions
What is the best substitute for sour cream?▼
The best substitute for sour cream is greek yoghurt (1:1). Very similar tanginess and thickness. Lower in fat. The most common substitute.
Can I substitute greek yoghurt for sour cream in baking?▼
Yes, greek yoghurt can be used as a substitute for sour cream at a ratio of 1:1. Very similar tanginess and thickness. Lower in fat. The most common substitute.
What is a dairy-free alternative to sour cream?▼
Common dairy-free alternatives include plant-based options. Check our full list above for specific ratios and notes on each dairy-free substitute.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.