Substitute for Rice Flour
Need a substitute for rice flour? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Tapioca Flour
Use 1:1
Good for thickening. For baking, combine with other gluten-free flours for structure.
Good
Use 1:1 (for thickening)
Works well as a thickener replacement but not for baking.
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Frequently Asked Questions
What is the best substitute for rice flour?▼
The best substitute for rice flour is tapioca flour (1:1). Good for thickening. For baking, combine with other gluten-free flours for structure.
Can I substitute tapioca flour for rice flour in baking?▼
Yes, tapioca flour can be used as a substitute for rice flour at a ratio of 1:1. Good for thickening. For baking, combine with other gluten-free flours for structure.
What is a gluten-free alternative to rice flour?▼
Gluten-free alternatives include almond flour, coconut flour, and rice flour, though ratios differ significantly. See our substitution list above for exact amounts.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.